Two years after shuttering its Arts District outpost, Portland-based Stumptown Coffee Roasters is back with a new Los Angeles ...

If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...

Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...

Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...

One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...

In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...

The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...

Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Restaurateur Jonah Freedman has taken over the nearly four-decade ...

Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...

After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...

When it comes to seaside restaurants in Santa Monica, it’s hard to think of somewhere more iconic than Ocean Avenue’s Blue ...