The tomato danish ($7) is one to catch during summer. The tiny purple basil leaves, scattering of sesame seeds, and ...

San Francisco’s oldest Russian bakery is finally ready for its next act. On Friday, August 28, the second location of legacy ...

Srijith Gopinathan and Ayesha Thapar are well known in the Bay Area for their elegant Indian restaurants, and their work at ...

Chef Nattaporn Pinpech, known as chef Tobb, built a steady fanbase for their restaurant Secrets of Tiger, with its Thai ...

I tried the Mantis menu at Fat Cat at the start of August and was bowled over by this crispy eggplant, with its mix of ...

Just in the past year, I’ve been to Bangkok twice and eaten my way through the Thai capital’s astounding dining scene. These ...

We all remember the excitement surrounding Anthony Bourdain ’s visit in June, and now the day has finally arrived for the people’s chef’s ’Parts Unknown’ San Francisco episode. In the show, Bourdain ...

When chef Anthony Strong wanted to open a third location of his popular restaurant and market, Pasta Supply Co., he decided ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

What makes a “best” restaurant in Sonoma County, where the produce is always impeccable, the wine is award-winning, and the offerings dazzle to the point of choice paralysis? When surveying one of ...