Beyond Meat has supplied the plant-based protein for two limited-edition items at US dessert chain Milk Bar, which is ...

Aline Baroni is a journalist and the Executive Director of ProVeg Brasil, bringing over 15 years of experience in strategic ...

Fermentation startups pulled in significantly more grant funding than every European alt-protein category combined managed a ...

The work was funded through NASA's Deep Space Food Challenge and was presented this week at the American Chemical Society's ...

Find all Southern Illinois University news in chronological order with our extensive archive and stay informed on Southern Illinois University and the vegan, plant-based and cellular agriculture ...

Rotterdam-based biotechnology company Fooditive has been selected as a finalist in the 2026 Grow-NY competition, a New York ...

Members of the European Parliament who hold private financial interests in the agri-food sector were around three times more ...

Fruit and vegetable production has outpaced cereals since 2010, yet the world is not eating better as a result. That ...

Singapore restaurant operator SaladStop! Group has committed to sourcing at least 60% of the protein used across its outlets ...

Find all SaladStop! Group news in chronological order with our extensive archive and stay informed on SaladStop! Group and the vegan, plant-based and cellular agriculture market.

The European Commission has authorized Ingredion's Benicaros prebiotic fiber as a novel food, opening the EU market to an ...

Researchers at the University of Queensland have demonstrated a method for lowering one of the largest cost barriers in cultivated meat production by using ...