GRAND RAPIDS, MICH. — Stuart S. Vander Heide, longtime president of Holland American Wafer Co., died Aug. 22. He was 83 years old.

MINNEAPOLIS — General Mills, Inc. has unveiled two new biscuits as part of its Pillsbury brand: Butter Grands! and Chocolate Grands!.

ORRVILLE, OHIO — The J.M. Smucker Co. said hemorrhaging of its Sweet Baked Snacks business, led by Hostess, has slowed ...

FRESNO, CALIF. — California Natural Color broke ground on the expansion of its headquarters and primary production facility ...

Harvest progress remains ahead of normal across much of the region. The USDA reported spring wheat harvest completion at 56% ...

WASHINGTON — The North American Millers’ Association (NAMA) and Agriculture Future of America (AFA) are launching a ...

High baking temperatures can cause natural colors to fade, brown and change shades. This makes swapping natural colors for artificial ones extra challenging.

Similarly, 31% of snack and beverage consumers said generative AI lowers decision stress during their shopping journeys.

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.

NEW YORK — Levain Bakery has promoted Lorna Sommerville and Taya Stenson as its latest co-chief executive officers.

Justin Spannuth has dedicated his career to snacking. A sixth-generation member of family-owned and operated Unique Snacks, ...

SCHLIEREN, SWITZERLAND — Aryzta has opened its first baking facility in Western Australia. Aryzta said it has invested more ...