Oatly has unveiled new oat milk packaging in response to the 89 Percent Project, highlighting how people want stronger ...

ProFuse Technology has used EU funding to develop technologies that address key cultivated meat production challenges and ...

Australian plant-based brand BioCheese has launched a high-protein, dairy-free Cheddar Shred product to meet consumer demand ...

Belgium's Maash has raised €12.15M ($14.2M) in funding to open its new facility and fuel industrial production of its ...

The US government has been sued for appointing a "secret panel" of meat and dairy lobbyists to issue the new Dietary ...

ADM has received $2.23M in tax credits from the Iowa state government to convert an underutilised space at its Clinton ...

Canadian startup Mid-Day Squares has raised $8M to expand production of its high-fibre, high-protein vegan snack bars ahead ...

Researchers from the VTT Technical Research Centre of Finland have developed a pulp-based approach to growing mycelium ...

Asian fast-casual chain SaladStop has set a target to source at least 60% of its protein options from plant-based sources ...

US bakery chain Milk Bar has brought back savoury items to its menu, partnering with Beyond Meat to cater to consumers ...

Dutch startup Time-Travelling Milkman has changed its name to TTM Ingredients to expand its portfolio of dairy fat ...

Canadian plant-based wellness brand Organic Traditions has raised $10.5M in funding to accelerate its US expansion and ...