A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant ...

Brothers Oliver and Nicolas Poilevey’s latest, Chez Poulet, pairs chicken with wine, gussied-up sides, and bread from Mindy’s ...

Back when restaurateur Michael Chen and his partners opened Kyuramen in River North in 2023, he started getting into Thai ...

Chef Cristian Orozco’s new Guatemalan Mexican restaurant in the Fulton River District serves tacos, tuna tostadas dressed in a garden of microgreens, and a $50 tasting menu.

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Chef Jacob Potashnick of the highly ambitious Ukrainian Village restaurant Feld brought home Chicago’s lone James Beard Award for 2026. Chef Bailey Sullivan from Chicago Italian restaurant Monteverde ...

While Chicago summers are typically reserved for festivals and anywhere with access to the great outdoors, there’s a slate of new restaurant openings on the horizon that are equally worthy of ...

Renowned artist Theaster Gates and designer Heiji Choy Black are putting an artistic spin on cocktails and tea at the Stony Island Arts Bank ...