The ethereal Garnachas of Sierra de Gredos have brought new recognition to this Spanish winemaking region, but after ...

Encyclopedic lists and trophy bottles aren’t going away, but today’s best wine programs are finding new ways to stand out ...

Natural wine doesn’t have to be funky or unconventional. Wine buyers recommend eight bottles that pair minimal intervention ...

As warming temperatures increase the risk of Pierce’s disease in European vineyards, researchers and growers are looking to ...

New breeding technologies are helping researchers develop mildew-resistant grape varieties without sacrificing wine quality. Photo courtesy of Famille Ducourt. Reducing fungicide in the vineyard is ...

This story was originally published on February 2, 2025 and has been updated. It’s been more than a year since President Donald Trump kicked off the trade war that has plagued businesses and consumers ...

This advertising content was produced in collaboration with our partner, Wines of Germany. If someone set out to create a wine category for the modern palate, it would look, taste, and smell a lot ...

There is a bright spot in the wine business, and it is largely unsung by many industry members. While alcohol consumption dips to record lows—only 54 percent of adult Americans drink, down from 67 ...

Sommeliers share their go-to wine glasses for restaurant service, from all-purpose stems to varietal-specific picks. Photo courtesy of Precision Wine Glass. When it comes to wine glasses, buyers have ...

As demand for no- and low-alcohol wine grows, producers are tapping into new tools and techniques to create lower-alcohol products that still deliver flavor and complexity. Photo by SevenFifty Daily ...

Envisioned by legendary designer David Carson, The Macallan’s refreshed Timeless Collection—including Double Cask and Sherry Oak in 12, 15, and 18-year-old expressions—draws on its history of ...

For many drinkers, Campari and Aperol are the gateway to the rich and diverse world of bitter Italian herbal liqueurs. The category was once most associated with an after-dinner digestif while on ...