Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...

If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...

One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...

Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...

The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...

Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...

When it comes to seaside restaurants in Santa Monica, it’s hard to think of somewhere more iconic than Ocean Avenue’s Blue ...

In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...

Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...

After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...

Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...

For vineyard views, Danish delights, and stellar seafood, here’s where to eat in Santa Barbara County’s rolling wine country ...