Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a ...
If there were ever a weekend to pack up and head to the beach, this is the one. The Pacific Ocean breeze will provide some ...
Download the Eater app and create your profile • Show it at the Zindrew booth at Smorgasburg on Sunday, August 30 • Get your ...
One of the San Fernando Valley’s oldest and most celebrated restaurants will mark 70 years of operating in Sherman Oaks. On ...
Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...
In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...
The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...
Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...
Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...
After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. In a charming one-story structure just two blocks away from ...
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