From the team behind Michelin Bib Gourmand recipient Zitz Sum comes this new izakaya-style restaurant focusing on Japanese small plates to be paired with sake, wine, and cocktails. While the menu is ...

Between the Tiffany-style lights, tomato sauce-hued walls, and tight vinyl booths, Fratesi’s might spark nostalgia for Pizza Hut. That thought disappears the moment a pie hits the table. After ...

In a city increasingly filled with hyped up restaurants from exotic faraway places like Dubai and Williamsburg, it’s nice to see a local boy make good. Miami native Ted Armas started selling his smash ...

This Upper Buena Vista cafe is run by third-generation Honduran coffee farmers who oversee every step of the process, from growing and roasting to brewing. Coffee enthusiasts can choose from a range ...

Named after the trendy Sydney neighborhood, this Australian cafe — whose founders first brought the concept to Argentina before expanding to Miami — serves a reliable flat white alongside a menu of ...

Mary Lou’s Miami brings Palm Beach’s buzziest supper-club-meets-nightlife concept to the former Wall lounge at the W South Beach, blurring the line between dinner, drinks, and full-on dancing. Expect ...

Dubai’s much-hyped Japanese restaurant, Mimi Kakushi, brings its blend of traditional and modern Japanese cuisine, along with its award-winning cocktail program, to Miami. Set on the fourth floor, ...

Allison Ramirez is a freelance journalist with over 15 years of experience covering food and drink, travel, art, culture, and more. Torno Subito is celebrity chef Massimo Bottura doing what he does ...

Ryan Manna is a freelance writer with over 25 years of experience in restaurant service and management in New York City. Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Customers craving a milkshake at 7 a.m. will find their heart’s desire at this retro soda fountain/ice cream shop in the Northeast part of Tallahassee, which also serves brunch daily. Enjoy fluffy ...