Karl Munger, a molecular and chemical biologist, studies cancer-causing HPVs, including the ways that certain proteins allow ...

Tufts Center for the Study of Drug Development celebrates 50 years of research and data informing improvements in pharmaceutical development and regulatory policy “Our work helps the scientific and ...

At SMFA at Tufts, five raised garden beds along Museum Way produce something more unusual than tomatoes or zucchini: They’re growing art supplies. The fiber and dye garden brims with plants that, come ...

The idea of an independent United States was inspired in no small part by Greco-Roman ideals, argues a classics professor ...

Tufts University today announced the launch of the Innovation Hub for Food and Materials, a new research and development center intended to advance both development of products and ideas. Located in ...

Indeed, our donation made the loss of my best friend bearable. I deeply appreciated that there was more this dedicated ...

Oily fish has long been viewed as “brain food” that supports cognitive health through anti-inflammatory, antioxidant, and vascular mechanisms. That has led researchers to ask whether the benefits of ...

Since the first introduction of saccharin, an array of artificial and other non-nutritive (i.e., low-calorie or calorie-free) sweeteners have become ubiquitous in the US food supply. However, a ...

New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death Citation: Lu Wang, Bingbing Fan, and Peilin Shi from the Friedman School of ...

Summertime means barbecues, beach days, outdoor camps — and, unfortunately, ticks.Lone star ticks are especially worrisome because their bites can trigger alp ...