The inclusions, fillings and protein systems of today’s snack bars all pose significant sanitation challenges.

Consumers are looking for protein-rich snacks to help fuel their busy lifestyles, and the Clif brand saw the opportunity to ...

Mark “Par” Grandinetti credits Eric Carcellero, director of human resources, with creating a positive culture in which ...

Teaming up various product inspection systems enhances food safety on high-speed lines in bakeries and snack facilities.

ORRVILLE, OHIO — The J.M. Smucker Co. said hemorrhaging of its Sweet Baked Snacks business, led by Hostess, has slowed ...

GRAND RAPIDS, MICH. — Stuart S. Vander Heide, longtime president of Holland American Wafer Co., died Aug. 22. He was 83 years old.

Similarly, 31% of snack and beverage consumers said generative AI lowers decision stress during their shopping journeys.

MINNEAPOLIS — General Mills, Inc. has unveiled two new biscuits as part of its Pillsbury brand: Butter Grands! and Chocolate Grands!.

Harvest progress remains ahead of normal across much of the region. The USDA reported spring wheat harvest completion at 56% ...

WASHINGTON — The North American Millers’ Association (NAMA) and Agriculture Future of America (AFA) are launching a ...

High baking temperatures can cause natural colors to fade, brown and change shades. This makes swapping natural colors for artificial ones extra challenging.

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.