Millions of gallons of wine are produced each year, but after grapes are pressed, wineries are left with mountains of ...
Food innovation leaders at IFT FIRST explored where artificial intelligence is delivering value today, what the technology ...
Replacing eggs in baked goods is not a matter of finding a single substitute. Eggs aerate, bind, emulsify, and gel during ...
AI literacy will not look the same across every food industry function. In R&D, a scientist might use AI to help plan ...
Food manufacturers may already have the plant data they need to uncover energy savings. AI can help turn that information into actionable insight. Food Technology Magazine Food manufacturers looking ...
A trained biochemist and professional chef, Anthony Warner (aka The Angry Chef) spent years leading product development for one of the United Kingdom's largest food manufacturers before becoming an ...
In this article, the author details three practical strategies for helping food scientists use AI more effectively in ...
Gene editing technologies like CRISPR are opening the door to crops that can better withstand pests, disease, and climate stress. Progress toward broader adoption of CRISPR and other gene-editing ...
Lychee, guava, dragon fruit, and other exotic fruit flavors are ripe for expansion into more mainstream products as global consumers look to explore beyond familiar tropical tastes like pineapple, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results