Mix the roasted suji with curd, water, and all the spices till you get a smooth batter. Grease the idli moulds, pour the ...
Quickly fix your breakfast and finish your leftover rice with just one recipe. Make rice chilla in just four simple steps, ...
This Mai Tai Day, explore creative variations of the OG cocktail. Be it an infusion of desi flavours or trying out global ...
When the monsoon turns the landscape of Maharashtra lush green, some of the most enjoyable vegetables do not come from farms.
Many families avoid onion and garlic during Sawan. These recipes are easy to make, full of flavour, and don’t feel like ...
The secret to a memorable sauce lies in its texture and scoopability. Using controlled pulses on a countertop grinder lets ...
World Coconut Day falls in early September, providing the perfect excuse to bake a light and airy coconut sponge cake.
If you love coconut and its various forms, then it is the right time to explore. This World Coconut Day, try creating these ...
Scaling down recipes allows beginners to learn fundamental baking techniques without the fear of wasting ingredients. A ...
Heat pure ghee in a deep vessel and pour the cold batter in a thin continuous stream from a height into the centre, waiting ...
A new UC Davis study found that 48 of 54 packaged foods labelled with avocado oil had chemical profiles inconsistent with ...
Monsoon humidity can leave almonds, cashews, raisins and other dry fruits soft and less crunchy. Find out why this happens ...
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