Nestlé brand Maggi Professional is expanding its world food offering with three Indian sauces in a new 1 litre foodservice ...

The proposed government reforms would shift the legality around weddings from the venue to the officiant opening up more ...

Dishoom has submitted plans to open a restaurant in the former Las Iguanas site on London’s South Bank. According to planning ...

Marco Benvenuti, the founder of hospitality revenue management software firm Duetto, has died at the age of 50 following a ...

The industry body’s new guest safety principles follow the departure of Travelodge’s CEO amid mounting security breach ...

Unilever Food Solutions is looking to offload historic mustard brand Colman’s, according to Sky News. The move follows ...

Stuart Ralston has played an integral role in defining Edinburgh’s culinary scene. He discusses why business acumen is key ...

James Murray, the financial secretary to the Treasury, has cautioned that cutting hospitality VAT from 20% to 10% would cost ...

Pubs, bars, restaurants and hotels have reported a boost in confidence since the arrival of a new prime minister, but tax ...

The Caterer’s Sustainability Summit is a half-day in-person event which will focus on reducing risk, building resilience and ...

After repeated heatwaves have wrought havoc on British crops, chefs tell us their seasonal workarounds, from blackcurrant ...

A French toast and ube bar, a rooftop Levantine spot in Bayswater and Professor Green’s PG are among the notable openings ...