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Easy Bear Claw Hack! ☺️ #pastry #bearclaw #foodhacks Recipe: 1 sheet thawed puff pastry 7 or 8 oz package of Almond paste 1 egg beaten with a splash of water (egg wash) Sliced almonds for topping 1/2 cup powdered sugar 1 tablespoon milk Preheat oven to 400 F. For the Claws: Portion almond paste into 1 - 1.5 tablespoon rounds, depending on how much filling you want. Flour a surface, unfold puff pastry and cut into 6 equal pieces. Wet all 4 edges of each piece with water. Roll paste to fit in past
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