Slow-cooked lamb shoulder ragu tossed through silky pappardelle. Hearty, rich, and perfect for cosy nights in. Save this one for when you’ve got time to let the flavours really do their thing 🍝 Ingredients: 🥩 1.2–1.5 kg lamb shoulder (bone-in or boneless) trimmed and cut into chunks - HOT TIP ask your butcher to do this for you 2 tbsp olive oil 1 onion finely chopped 2 carrots diced 2 celery stalks, diced 4 garlic cloves, minced 2 tbsp tomato paste 1 tsp dried rosemary or 1 sprig fresh) 1 tsp
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Slow-cooked lamb shoulder ragu tossed through silky pappardelle. Hearty, rich, and perfect for cosy nights in. Save this one for when you’ve got time to let the flavours really do their thing 🍝 Ingredients: 🥩 1.2–1.5 kg lamb shoulder (bone-in or boneless) trimmed and cut into chunks - HOT TIP ask your butcher to do this for you 2 tbsp olive oil 1 onion finely chopped 2 carrots diced 2 celery stalks, diced 4 garlic cloves, minced 2 tbsp tomato paste 1 tsp dried rosemary or 1 sprig fresh) 1 tsp
125.1K viewsJun 24, 2025
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