Gumbo in a Dutch oven – the secret is the roux 😮‍🔥🔥 #Shorts
0:58
YouTubemmmh lecker lecker lecker
Gumbo in a Dutch oven – the secret is the roux 😮‍🔥🔥 #Shorts
Heute geht’s nach Louisiana – ich koche Gumbo im Dutch Oven 🌶️🔥 Deftig, würzig und voller Geschmack: genau dieses Cajun/Creole-One-Pot-Gericht, das draußen im Dutch Oven einfach perfekt funktioniert. 🔥 Das Geheimnis: die Roux (1:1) Die Basis für mein Gumbo ist eine dunkle Roux – und die macht den Unterschied! Ich nehme Mehl ...
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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Easy Gumbo Chat for full recipe. Save this recipe for later. Instructions: 1. Make the Roux In a large heavy pot or Dutch oven, heat oil over medium heat. Whisk in flour and stir constantly for 20–30 minutes until it turns a deep chocolate brown. Grandma Tip❤️ If it smells nutty that’s what you want. If it smells burnt, start over. 2. Add the Holy Trinity Once the roux is dark, immediately stir in: - Onion - Bell pepper - Celery - Cook 5–7 minutes until softened. Add garlic and cook 30 seconds m
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